Triple meals (feather, blood and guts)

It is the result of the processing of poultry by-products.
100% Processed poultry protein, made with fresh ingredients that guarantee optimum quality.

Raw material for feeding animals, fish and pets. Not suitable for human consumption. Poultry flour is a homogeneous product with a typical smell of cooked poultry and a brown color.

Poultry flour is manufactured according to Colombian regulations .

Minimum 100 ppm BHA and BHT
Estimated 12 months. Keep in a dry and cool place .

40-50 kg bags .

PHYSICAL-CHEMICAL DATA

Criterion Minimum Maximun Method
Protein (%) 80 85 AOAC 984,13 Kjeldahl
Fat (%) 4 6 AOAC 920,39C
Ash (%) 6 8 AOAC 923,03
Humidity (%) 6 8 AOAC 964,22
Digestibility (%) 80 85 AOAC 971-09

BACTERIOLOGICAL DATA

Criterion Limit Method
Salmonella Absence / 25g ISO 6579
Enterobacteriaceae <300 fcu/g ISO 5552
Clostridium perfringens Absence /g Plate count