It is the result of soy processing, seeking the generation of added value, maximizing its protein levels and digestibility. The ingredient is free of anti-nutritional factors, it is used worldwide as an economically viable solution for high-performance nutritional programs, such as the nutrition of fish, shrimp, piglets, chickens and PET.
Highlights:
- Crude protein level higher than 60% (natural base)
- Free of anti-nutritional factors
- Stable Quality Standard
- Supply constant, without seasonality.