It is the result of soy processing, seeking the generation of added value, maximizing its protein levels and digestibility. The ingredient is free of anti-nutritional factors, it is used worldwide as an economically viable solution for high-performance nutritional programs, such as the nutrition of fish, shrimp, piglets, chickens and PET.
Highlights:
Criterion | Rank | g/Kg |
Fat | Minimum | 4g/Kg |
Ferib | Minimum | 50g/Kg |
Mineral Material | Minimum | 70g/Kg |
Crude protein | Minimum | 600 |
Solubility in KOH 0.2% | Minimum | 70% |
Criterion | Limit | Method |
Salmonella | Absence / 25g | ISO 6579 |
Enterobacteriaceae | <300 fcu/g | ISO 5552 |
Clostridium perfringens | Absence /g | Plate count |