It is the result of soy processing, seeking the generation of added value, maximizing its protein levels and digestibility. The ingredient is free of anti-nutritional factors, it is used worldwide as an economically viable solution for high-performance nutritional programs, such as the nutrition of fish, shrimp, piglets, chickens and PET.
|Solubility in KOH 0.2%||Minimum||70%|
|Salmonella||Absence / 25g||ISO 6579|
|Enterobacteriaceae||<300 fcu/g||ISO 5552|
|Clostridium perfringens||Absence /g||Plate count|