It is the result of soy processing, seeking the generation of added value, maximizing its protein levels and digestibility. The ingredient is free of anti-nutritional factors, it is used worldwide as an economically viable solution for high-performance nutritional programs, such as the nutrition of fish, shrimp, piglets, chickens and PET.
Highlights:
| Criterion | Rank | g/Kg |
| Fat | Minimum | 4g/Kg |
| Ferib | Minimum | 50g/Kg |
| Mineral Material | Minimum | 70g/Kg |
| Crude protein | Minimum | 600 |
| Solubility in KOH 0.2% | Minimum | 70% |
| Criterion | Limit | Method |
| Salmonella | Absence / 25g | ISO 6579 |
| Enterobacteriaceae | <300 fcu/g | ISO 5552 |
| Clostridium perfringens | Absence /g | Plate count |
