It is the result of the processing of bovine by-products 100% Transformed bovine protein. Made with fresh ingredients that guarantee optimal quality.
Raw material for feeding animals, fish and pets. Not suitable for human consumption. Poultry flour is a homogeneous product with a typical smell of cooked poultry and a brown color.
Poultry flour is manufactured according to Colombian regulations .
Minimum 100 ppm BHA and BHT
Estimated 12 months. Keep in a dry and cool place .
Bags of 40 – 50 kg .
| Criterion | Minimum | Maximum | Method |
| Protein (%) | 55 | 57 | AOAC 984,13 Kjeldahl |
| Fat (%) | 11 | 14 | AOAC 920,39C |
| Ash (%) | 15 | 20 | AOAC 923,03 |
| Humidity (%) | 83 | 90 | AOAC 964,22 |
| Digestibility (%) | 4 | 8¡ | AOAC 971-09 |
| Criterion | Limit | Method |
| Salmonella | Absence / 25g | ISO 6579 |
| Enterobacteriaceae | <300 fcu/g | ISO 5552 |
| Clostridium perfringens | Absence /g | Recuento en placas |
