High ash poultry meal

It is the result of the processing of bovine by-products 100% Transformed bovine protein. Made with fresh ingredients that guarantee optimal quality.

Raw material for feeding animals, fish and pets. Not suitable for human consumption. Poultry flour is a homogeneous product with a typical smell of cooked poultry and a brown color.

Poultry flour is manufactured according to Colombian regulations .

Minimum 100 ppm BHA and BHT
Estimated 12 months. Keep in a dry and cool place .

Bags of 40 – 50 kg .

PHYSICAL-CHEMICAL DATA

Criterion Minimum Maximum Method
Protein (%) 55 57 AOAC 984,13 Kjeldahl
Fat (%) 11 14 AOAC 920,39C
Ash (%) 15 20 AOAC 923,03
Humidity (%) 83 90 AOAC 964,22
Digestibility (%) 4 AOAC 971-09

 

BACTERIOLOGICAL DATA

Criterion Limit Method
Salmonella Absence / 25g ISO 6579
Enterobacteriaceae <300 fcu/g ISO 5552
Clostridium perfringens Absence /g Recuento en placas