It is the result of the processing of bovine blood by-products.
100% Hemoglobin from transformed bovine blood. Made with fresh ingredients that guarantee optimal quality.
Raw material for feeding animals, fish and pets. Not suitable for human consumption. Bovine hemoglobin is a homogeneous product with a typical odor and red color.
Bovine blood meal is manufactured according to Colombian regulations .
Minimum 50 ppm BHA and BHT
Estimated 12 months. Keep in a dry and cool place .
40-50 kg bags .
| Criterion | Minimum | Maximum | Method |
| Protein (%) | 90 | 95 | AOAC 984,13 Kjeldahl |
| Fat (%) | 4 | 6 | AOAC 920,39C |
| Ash (%) | 6 | 8 | AOAC 923,03 |
| Humidity (%) | 6 | 8 | AOAC 964,22 |
| Digestibility (%) | 80 | 85 | AOAC 971-09 |
| Criterion | Limit | Method |
| Salmonella | Absence / 25g | ISO 6579 |
| Enterobacteriaceae | <300 fcu/g | ISO 5552 |
| Clostridium perfringens | Absence /g | Recuento en placas |
