Hemoglobin

It is the result of the processing of bovine blood by-products.
100% Hemoglobin from transformed bovine blood. Made with fresh ingredients that guarantee optimal quality.

Raw material for feeding animals, fish and pets. Not suitable for human consumption. Bovine hemoglobin is a homogeneous product with a typical odor and red color.

Bovine blood meal is manufactured according to Colombian regulations .

Minimum 50 ppm BHA and BHT
Estimated 12 months. Keep in a dry and cool place .

40-50 kg bags .

PHYSICAL-CHEMICAL DATA

Criterion Minimum Maximum Method
Protein (%) 90 95 AOAC 984,13 Kjeldahl
Fat (%) 4 6 AOAC 920,39C
Ash (%) 6 8 AOAC 923,03
Humidity (%) 6 8 AOAC 964,22
Digestibility (%) 80 85 AOAC 971-09

BACTERIOLOGICAL DATA

Criterion Limit Method
Salmonella Absence / 25g ISO 6579
Enterobacteriaceae <300 fcu/g ISO 5552
Clostridium perfringens Absence /g Recuento en placas