Feather and blood meal

It is the result of the processing of poultry by-products.
100% Transformed Poultry Protein. Made with fresh ingredients that guarantee optimal quality.

Raw material for feeding animals, fish and pets. Not suitable for human consumption. Poultry flour is a homogeneous product with a typical smell of cooked poultry and a brown color.

Bovine blood meal is manufactured according to Colombian regulations .

Minimum 100 ppm BHA and BHT
Estimated 12 months. Keep in a dry and cool place .

40-50 kg bags .

PHYSICAL-CHEMICAL DATA

Criterion Minimum Maximum Method
Protein (%) 76 80 AOAC 984,13 Kjeldahl
Fat (%) 2 7 AOAC 920,39C
Ash (%) 5 8 AOAC 923,03
Humidity (%) 4 9 AOAC 964,22
Digestibility (%) 40 60 AOAC 971-09

BACTERIOLOGICAL DATA

Criterion Limit Method
Salmonella Absence / 25g ISO 6579
Enterobacteriaceae <300 fcu/g ISO 5552
Clostridium perfringens Absence /g Plate count